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Philosophy of Food

Society > Philosophy > Aesthetics > Philosophy of Food

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Recreation > Food (8726)

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	Slow Food - http://slowfood.com/ International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
	Gastronomica - http://www.gastronomica.org/ A quarterly journal for the scholarly study of food and food issues.
	The Unexamined Meal is Not Worth Eating - http://oregonstate.edu/dept/philosophy/IDEAS%20MATTER/IM%20March%2010%202005%20lecture.html Photo-tour of a seminar at Oregon State University on the philosophy of food.
	The Physiology of Taste - http://etext.library.adelaide.edu.au/b/b85p/ An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
	The Jean-Paul Sartre Cookbook - http://www.pvspade.com/Sartre/cookbook.html Humorous sketch imagining a young Sartre obsessed with food.

	Philosophy and Food - http://www.philosophynow.org/archive/articles/31iggers.htm A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
	Myodicy: A Christian Philosophy of Food Selection - http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf An academic paper on a Christian approach to which foods to eat, in pdf format.
	Eating the World: Food Without Frontiers - http://www.opendemocracy.net/ecology-foodwithoutfrontiers/debate.jsp Article by Roger Scruton examining the relation of modernity to the culture of food.
	Convivium: The Philosophy and Food Roundtable - http://gustavus.edu/groups/convivium/ Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
	Philosophy and Food - http://lw.siena.edu/boisvert/PhFoodintro.htm Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.

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