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Foodborne Illnesses (133)
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    Society > Issues > Health > Food, Drink and Nutrition  (106)

Web Pages
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  Gateway to US Government Food Safety Information - http://www.foodsafety.gov/
Provides links to selected government food safety-related information. Most US government web sites are listed.
  Food Safety Education and Consumer Information - http://www.fsis.usda.gov/Food_Safety_Education/
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
  National Food Safety Database - http://foodsafety.ifas.ufl.edu/
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
  Programme of Food Safety and Food Aid/Food Safety Unit, WHO - http://www.who.int/foodsafety/
Information about the organization.
  National Center for Food Safety and Technology - http://www.iit.edu/~ncfs/
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
  CDC: FAQ - Botulism - http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
Presents facts and information.
  Food Irradiation - Frequently Asked Questions - http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
  Food Safety Project - http://www.extension.iastate.edu/foodsafety/
Information from Iowa State University on handling foods for tailgate parties and picnics.
  Canadian Partnership for Consumer Food Safety Education - http://www.canfightbac.org/
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
  Food Safety and Quality - http://msucares.com/health/food_safety/
Frequently asked questions about food preparation, storage, and other food safety issues.
  Food Safety - http://edis.ifas.ufl.edu/TOPIC_Food_Safety
Series of factsheets from the University of Florida.
  Food Safety - http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
  Home Food Safety...It's in Your Hands - http://www.homefoodsafety.org/
Site offers information on the subject.
  Facts about Food Irradiation - http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf
Information from the International Atomic Energy Agency.
  Food Preservation and Safety - http://hgic.clemson.edu/food.htm
Includes information presented from Clemson University.
  Food Safety Consortium - http://www.uark.edu/depts/fsc/
Information about and reports on the subject.
  OurFood - http://www.ourfood.com/
Information on contents of packaged food.
  Australian Food Safety Web - http://www.safefood.net.au/
Provides tips, facts and information.
  Turkey Safety - http://www.urbanext.uiuc.edu/turkey/safety.html
Basic tips on how to thaw, stuff, cook, and store turkey properly.
  Culinary.net: On the Safe Side - http://www.culinary.net/articlesfeatures/safeside/foodsafety.html
Article on a number of safety in the kitchen subjects.
  Refrigerator Storage, HYG-5403-94 - http://ohioline.osu.edu/hyg-fact/5000/5403.html
Ohio State University Extension fact sheet providing basic information on the subject.
  Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - http://ohioline.osu.edu/hyg-fact/5000/5570.html
Ohio State University Extension fact sheet providing basic information on the subject.
  Clemson Extension: Food Safety for the Chronically Ill - http://hgic.clemson.edu/factsheets/HGIC3643.htm
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
  Kitchen Safety - http://www.geocities.com/neatnanna/kitchensafety.html
Presents basic safety rules.
  Holiday Meats - http://hgic.clemson.edu/factsheets/HGIC3565.htm
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
  NPR : Lettuce Learn How to Wash Produce - http://www.npr.org/templates/story/story.php?storyId=6104414
Food safety experts explain how to best wash fruits and vegetables before eating them.
  Kitchen Safety Tips - http://www.premiersystems.com/recipes/kitchen-safety/
Tips for safely using deep fat fryers and knives, and working around the stove.
  ScientificAmerican: Is It Safe to Eat? - http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21
Discussion and links on assorted food safety issues.
  Greenline: National Food Safety Month - http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
From the University of Illinois Extension, information on the food label dates such as the expiry date.

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