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Pickles (13)

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Home > Cooking > Jams, Jellies, and Preserves (85)
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	National Center for Home Food Preservation - http://www.uga.edu/nchfp/ Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
	Colorado State Co-op - http://www.ext.colostate.edu/ Facts, tips, and directions for freezing vegetables.
	NDSU Extension Freezing Tips - http://ndsuext.nodak.edu/extnews/askext/freezing.htm Answers to commonly asked questions about freezing produce. From North Dakota State University.
	Homecanning.com - http://www.homecanning.com/ Offers tips and techniques, recipes and an e-mail newsletter.
	Clemson Extension: Home and Garden Information Center - http://hgic.clemson.edu/food.htm Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.

	Unsafe Canning Methods - http://www.ext.nodak.edu/extnews/askext/canning/4573.htm What not to do when canning foods from the University of Wisconsin.
	Apples: Preserving - http://www.urbanext.uiuc.edu/apples/preserving.html Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
	Freezing Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5333.html Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
	PreserveFood.com - http://www.preservefood.com Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
	Canning, Drying and Freezing - http://foodsafety.ifas.ufl.edu/HTML/preserve.htm Tips and instructions from National Food Safety Database.

	Freezing Meat, Poultry and Game - http://ohioline.osu.edu/hyg-fact/5000/5334.html Fact sheet offering information on the topic.
	Canning Meat, Poultry, and Game - http://ohioline.osu.edu/hyg-fact/5000/5330.html Fact sheet from Ohio State University Extension.
	Freezing Basics - http://ohioline.osu.edu/hyg-fact/5000/5341.html Fact sheet from Ohio State University Extension with a list of recommended books.
	Basics for Canning Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5344.html Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
	Canning Basics - http://ohioline.osu.edu/hyg-fact/5000/5338.html This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

	Homemade Maple Syrup - http://www.mi-maplesyrup.com/Activities/activities_homemade.htm Directions for tapping, collecting, and making your own maple syrup.
	Lesley's Recipe Archive: Canning Recipes - http://www.lesleycooks.com/canning/canning.htm Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
	Canning Tomato Products - http://ohioline.osu.edu/hyg-fact/5000/5337.html Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
	Canning Tomatoes - http://ohioline.osu.edu/hyg-fact/5000/5336.html Ohio State University Extension fact sheet on the topic.
	Freezer Storage - http://ohioline.osu.edu/hyg-fact/5000/5402.html Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.

	Basics for Canning Fruit - http://ohioline.osu.edu/hyg-fact/5000/5343.html Instructions from an Ohio State University Extension fact sheet.
	Freezing Fruits - http://ohioline.osu.edu/hyg-fact/5000/5349.html Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
	Freezing Combination Main Dishes - http://ohioline.osu.edu/hyg-fact/5000/5308a.html Ohio State University Extension fact sheet offering information and tips on this topic.
	Preserving Pie Fillings - http://ohioline.osu.edu/hyg-fact/5000/5355.html Ohio State University Extension fact sheet offering recipes and canning information.
	Home Canning Resources - http://southernfood.about.com/od/canning/ Information and resources from About.com.

	Canning Tomatoes - http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html All tomato recipes.
	CanningUSA.COM - http://canningusa.com/ Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
	CanningPantry.com: Food Preservation Articles - http://www.canningpantry.com/canning-technique.html Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
	Recipelink Canning and Preserving - http://www.recipelink.com/msgbrd/board_20/tklcc.html The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
	Pepper Fools - http://www.pepperfool.com/recipes/canned_idx.html A large collection of canning recipes using Chile peppers.

	How Stuff Works: Preserving Food - http://www.howstuffworks.com/food-preservation.htm An explanation of all the different ways used to preserve food from freezing to irradiation.
	Successful Home Canning - http://www.bellaonline.com/articles/art2816.asp An easy to follow guide for home canning.
	How To Can and Freeze Fruits and Vegetables from your Garden - http://farmgal.tripod.com/ Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
	Sandy's Place - http://www.geocities.com/Heartland/Acres/1012/canning.html Recipes, information, and tips on home canning, freezing, and dehydrating.
	Noll's Home Canning and Freezing - http://www.paulnoll.com/Oregon/Canning/ Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.

	Quality for Keeps - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm Directions and recipes for canning meat, fish and poultry safely.
	Freezing vegetables - http://cahe.nmsu.edu/pubs/_e/e-320.pdf A check list and instructions for freezing vegetables from New Mexico State University.
	Mountain Breeze Home Canning - http://www.mountain-breeze.com/kitchen/canning/ Canning recipes from Kentucky.
	Strub Family Brine Recipe - http://www.strubpickles.com/Recipes/recipesbrine.htm Simple recipe to try pickling at home.
	Canning Food Recipes.com - http://www.canning-food-recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

	Freezing Vegetables from Gardenguides - http://gardenguides.com/TipsandTechniques/freezing.htm Instructions for freezing many popular vegetables and fruits.
	Pickled Crab Apples - http://www.tnfirst.com/recipes/pickles.html Basic recipe using hot water bath method.
	Squash Pickles - http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm Calls for eight cups of any kind of summer squash.
	Home Preserving - http://southernfood.about.com/library/weekly/aa092197.htm Tips for preserving and pickling with recipes and links to more information.
	Canning Recipes - http://www.recipezaar.com/r/16/85 Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

Canning Jars and Facts - http://www.weblife.org/canning.html
Information guide from the food authority, tips, timing chart, and canning forum

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